Pisto de calabaza
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5

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5

Pumpkin ratatouille

3

(6)

0 kcal

cristimadu

cristimadu

Preparación de la receta

1

Cut the garlic and bell pepper into small pieces.

2

And in the fast cooker we fry with the oil until golden brown.

3

Add the diced pumpkin and carrot, grated tomatoes and salt.

4

We close the pot and when the steam starts to come out we leave it for 5 minutes, after this time we turn it off and leave it closed until it cools down.

5

We open the pot and stir a little bit and it's ready.

Ingredients

Steps

Calories

1

Cut the garlic and bell pepper into small pieces.

2

And in the fast cooker we fry with the oil until golden brown.

3

Add the diced pumpkin and carrot, grated tomatoes and salt.

4

We close the pot and when the steam starts to come out we leave it for 5 minutes, after this time we turn it off and leave it closed until it cools down.

5

We open the pot and stir a little bit and it's ready.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Sauces

Autumn Recipe 🎃

Vegan

Gluten free

Vegetarian

All

Vegetables

Lactose free

Salads and bowls

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