Cream of zucchini soup Thermomix

Wash, dry and cut the zucchini into large pieces. Pour them into the glass. Cut the onion into 4 pieces without skin and add it together with the oil. Sauté 10 minutes, varoma, speed 2, without cover - use the simmering basket instead-.

Add the water to the glass, and cook for 20 minutes, varoma or 100ºC, spoon speed. Put the bowl so that it does not splash.

Add the Philadelphia cheese and blend 1-2 minutes on speed 5-10. If it is too thick, add a little more water until you get the consistency you like. Taste for salt and you're done. It is delicious