Onion and onion coke with secreto and Padrón peppers

Cut the sweet onion into very thin strips and cook it in a frying pan with little oil over low heat.

Mark the secreto on a griddle. And cook the Padrón peppers in a frying pan with little oil and covered.

Open the coca and add the onion, well distributed. Cut the secret into strips (if it is slightly cooked inside, better) and add to the coca along with the peppers. Add salt, if it is coarse, it will be better.

Bake in the oven for about ten minutes until the meat is done but not browned.

Coke ready. Let's enjoy RF. 😘😘