Galician tripe

Pour oil in the bottom of the pot.

Add a layer of meat, another layer of chickpeas, and so on until it is finished.

Peel the onion and put the cloves around it, put it in the chickpeas and add water until the onion floats.

Add the bay leaf

When it starts to foam, we remove the foam.

Add salt to taste, paprika and coloring.

When it boils, we put the fire to the minimum and let it cook for 2h.