14
Mushroom carpaccio
3
(15)
45 min
0 kcal
Oscar_Ramirez
Preparación de la receta
1
Leave the mushrooms 15-30 min in the sun to increase their vitamin D content.
2
Clean and cut the mushrooms into very thin slices and place on a platter.
3
Mix in a bowl the oil, lemon, parsley and a pinch of salt and impregnate the mushrooms.
4
Let them rest in the refrigerator for about 30 minutes.
5
Finally, grate some Parmesan cheese and add the walnut pieces.
Ingredients
Steps
Calories
1
Leave the mushrooms 15-30 min in the sun to increase their vitamin D content.
2
Clean and cut the mushrooms into very thin slices and place on a platter.
3
Mix in a bowl the oil, lemon, parsley and a pinch of salt and impregnate the mushrooms.
4
Let them rest in the refrigerator for about 30 minutes.
5
Finally, grate some Parmesan cheese and add the walnut pieces.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Dairy
Gluten free
Vegetarian
All
Meals
Accompaniment
Salads and bowls
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