Baked broccoli with zucchini, chicken and gratin cheese

Boil the broccoli in a pot with water. When done, drain and set aside.

In a frying pan, put 1 teaspoon of olive oil, brown the onion first, then add the diced zucchini (I put it with skin) and when it is tender, add the evaporated milk and cook for a few minutes.

Beat the mixture with a mixer until smooth. Add salt if necessary (I added just a pinch).

Chop the chicken into strips or small pieces and sauté in the pan with a pinch of salt and olive oil.

In a baking dish, put some of the zucchini cream as a base, then the broccoli and chicken, cover with the rest of the cream and put the cheese on top.

Bake at 180° for 10 to 15 minutes until the cheese is melted. (These quantities yield 2 generous portions).