Rice noodles with vegetables

In a frying pan with a dash of sesame oil fry the chicken breast cut into small pieces over high heat. When it is golden brown, remove it

In the same oil we cut the onion into julienne strips together with the carrot and the bell pepper. We try, in my case, that they are al dentes, as if it were a wok.

When they are golden brown add the zucchini and mushrooms. Add salt and pepper to taste. I added a chopped cayenne ... be careful, it stings!

At the same time, bring water to boil in a saucepan. Cook the noodles as indicated on the package.

Add the chicken to the vegetable mixture along with the soy sauce. When the noodles are ready, integrate them and mix everything together.

When serving you can add sesame or nuts, such as cashews or chopped almonds... delicious!