41
Codfish fritters
5
(43)
0 kcal
isabelchs
Preparación de la receta
1
Cook and crumble the cod. Transfer to a bowl and set aside.
2
Cook the potato. Once cooked, add it to the bowl and mash the potato with the cod.
3
Crush the garlic with the parsley and add to the cod and potato mixture.
4
Add the eggs and mix until it is like a dough.
5
Make small balls with the help of a spoon and place them on a baking sheet with baking paper.
6
Bake for 20 minutes at 200º and it's ready!
Ingredients
Steps
Calories
1
Cook and crumble the cod. Transfer to a bowl and set aside.
2
Cook the potato. Once cooked, add it to the bowl and mash the potato with the cod.
3
Crush the garlic with the parsley and add to the cod and potato mixture.
4
Add the eggs and mix until it is like a dough.
5
Make small balls with the help of a spoon and place them on a baking sheet with baking paper.
6
Bake for 20 minutes at 200º and it's ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
All
Accompaniment
Lactose free
Egg
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