Lettuce burritos with vinaigrette.

Wash and separate 4 lettuce leaves from one of the lettuce hearts.

Sauté the minced meat with the spices of your choice. Serve over lettuce leaves.

Wash and dice the bell pepper and onion.

Make the vinaigrette: 3 tablespoons of olive oil, mixed with 1 tablespoon of vinegar and a pinch of salt. Mix with the bell pepper and onion and serve over the meat and lettuce leaves.