Tender bars of beer and dried fruits and nuts

Preheat the oven to 180ºC.

In a bowl, mix the beer and oil.

Mix the flour, yeast, nuts and salt and add them all at once to the liquids.

Mix everything until homogeneous and spread the dough on a parchment paper and place on the baking sheet.

Use a pizza cutter to mark the size and shape you like.

Bake in the oven for 20 minutes.

Remove to a wire rack to cool and separate the pieces. Store in a tupperware and enjoy.