Scrambled eggs with potatoes, turkey and avocado

Peel and chop the potatoes, put them in the microwave for 5 minutes with the steam case.

Strain the potatoes on a baking sheet and let them brown.

Chop the turkey and add the spices with the oil, mix and pass it through the pan. When it is done, put it in a large dish.

We fry a couple of eggs in olive oil, and put them in the dish along with the turkey.

Finally, when the potatoes are golden brown, add them too and add them to the dish, cut everything, mix and serve.

We split some avocado and place.