Casarecce with gorgonzola and pear sauce

Toast the almonds in 1 frying pan (without oil). Then we do the same with the bread. We put it in the blender and chop it all until we get fine crumbs.

Cook the casarecce in water with 1 tablespoon of salt. In the meantime, peel and cut the pear and in a frying pan with 1 teaspoon of olive oil we poach and brown it a little.

Remove the pear and add the evaporated milk and cook for about 7 minutes. Then add the gorgonzola cheese and mix well until the sauce is obtained.

Drain the pasta and mix with the sauce. Sprinkle with the fine crumbs that we have prepared at the beginning and ready! Enjoy!