8
Octopus 馃悪 Galician style
3
(9)
0 kcal
meli92ev
Preparaci贸n de la receta
1
Cook the octopus for 30 minutes, removing it from the water every 10 minutes of cooking. When we feel it soft, drain and let it cool.
2
Peel and slice the potatoes and steam for 20 minutes, add salt (sprig of thyme).
3
Heat the oil that we will pour on top. And chop the octopus.
4
Serve the potatoes as a base, then the octopus and add the salt flakes, the sweet paprika and, finally, the previously heated oil. Ready!
Ingredients
Steps
Calories
1
Cook the octopus for 30 minutes, removing it from the water every 10 minutes of cooking. When we feel it soft, drain and let it cool.
2
Peel and slice the potatoes and steam for 20 minutes, add salt (sprig of thyme).
3
Heat the oil that we will pour on top. And chop the octopus.
4
Serve the potatoes as a base, then the octopus and add the salt flakes, the sweet paprika and, finally, the previously heated oil. Ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Meals
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