1
Rye noodles
3
(2)
32 min
0 kcal
lau2685
Preparación de la receta
1
In a bowl put the two flours mixed together, a teaspoon of EVOO and the egg in the middle with a hole in the middle of the flours.
2
Mix and knead the dough well.
3
Let it rest for 20 minutes.
4
We stretch it well with a rolling pin, fold it and cut it into strips all of the same size. To prevent them from sticking. To make sure they don't stick together we put a very light layer of flour before folding. Dsp stretch the dough and shake it lightly to remove excess flour.
Ingredients
Steps
Calories
1
In a bowl put the two flours mixed together, a teaspoon of EVOO and the egg in the middle with a hole in the middle of the flours.
2
Mix and knead the dough well.
3
Let it rest for 20 minutes.
4
We stretch it well with a rolling pin, fold it and cut it into strips all of the same size. To prevent them from sticking. To make sure they don't stick together we put a very light layer of flour before folding. Dsp stretch the dough and shake it lightly to remove excess flour.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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