

15
Lentil soup with carrots
5
(17)
15 min
0 kcal
Preparación de la receta
1
Add half a liter of water in a pot, a few drops of EVOO, the carrots (previously cut into pieces) and the red lentils until it boils.
2
Cook for about 15 minutes or until the carrot is tender 🥕
3
When everything is ready, beat everything with the mixer.
4
Tip: if it is too spicy you can add a little milk or yogurt to reduce the spiciness.
Ingredients
Steps
Calories
1
Add half a liter of water in a pot, a few drops of EVOO, the carrots (previously cut into pieces) and the red lentils until it boils.
2
Cook for about 15 minutes or until the carrot is tender 🥕
3
When everything is ready, beat everything with the mixer.
4
Tip: if it is too spicy you can add a little milk or yogurt to reduce the spiciness.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegetarian
Meals
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