Fugazzeta 🍕🫒🧅🍅🧀🌿

The dough is enough for a large pizza, but I only used half of it, so the ingredients I put on the pizza can be doubled if you decide to make a larger pizza. For the DOUGH: 350 gr whole wheat flour. 200 ml of warm water. 1 sachet of 7 grams of yeast. 1 teaspoon salt. 1 teaspoon Provencal herbs. 2 tablespoons of EVOO. We put in a bowl the flour and we give it a crown shape leaving a hole in the center where we will put the yeast, half of the water, the two spoonfuls of EVOO, the Provencal herbs and the salt. Stir well and when everything is more or less integrated add the rest of the water. We are kneading with the hands and adding more flour if it is necessary until it is a dough that does not stick in the hands. You can make a large pizza or divide the dough in two and leave the other half for something else or freeze it. I made it in the morning (around 10 am) and left it until 5 pm which is when I started making the pizza.

As time went by, it looked like this

For the pizza 🍕 We put in a pot the onion cut into julienne strips and the leek, about 5 minutes will be enough since it starts to boil. Drain and set aside.

Preheat the oven to 180°. In a bowl pour a dash of EVOO with black pepper and Provencal herbs, stir and add the olives cut in half and once the onion and leek are well drained also add it. Mix and leave it for later.

We shape it to assemble the pizza and put it on a tray with baking paper.

Add the Arzúa-Ulloa cheese and the cherry tomatoes. We take it to the oven with heat only below and when we see that it starts to rise and the cheese melts we take it out to add the rest of the ingredients. It will take about 15/20 minutes. Add the mixture of EVOO, spices, olives, onion and leek on top. Also the Gorgonzola cheese.

We take it to the oven again for 10 or 15 minutes with heat only below. When it is ready we remove the heat below and put only heat up (less than 5 minutes) just to make it a little golden brown, not to burn 🧏🏼‍♀️.

The cut:

The inside: It stays crunchy and fluffy 😋