Hazelnut and cocoa cream

First you have to make the hazelnut cream (you can also buy it already made). I have used my mother's super powerful food processor and in just a few minutes I have it done, but it depends on the one you use, it will take you more or less time.

Then add a spoonful of cocoa powder, a spoonful of olive oil and the melted chocolate. You can also sweeten it in some way, I usually put a little bit of sweetener, because it sweetens a lot with very little quantity, but you can use date paste.

Finally you keep it in a covered jar. I put it in the cupboard because in the fridge the chocolate hardens a lot and stays hard. It lasts me two weeks or more.