Turkey and vegetable paella

Chop the onion and peppers and put them in the pan with the extra virgin olive oil waiting until they are poached, once poached add the mushrooms.

In a separate pan, put the turkey cut into cubes and cook until golden brown.

Grate the tomato and add it to the sauce along with the turkey and stir so that everything reaches the flavor.

Add the rice and continue stirring, and also add some salt and/or half a tablet of avecrem

Depending on the amount of rice we add the chicken broth, in a separate cup we add some hot water and add the saffron, stir and add it to the pan along with the rice and broth.

Stir so that everything takes flavor and the flavors are mixed, always with the fire at medium power. About 10/15 min (depending on the rice)

We let the rice rest, if we want some socarrat we put the fire to more power and we continue letting rest.

add the bay leaf and ENJOY! (When left to rest I usually put a cloth on top to cook the rice a little more but without overdoing it).