"Pizza-jita", pizza with fajita bread.

Prepare all the ingredients in small pieces and give a touch of heat in the pan to the ham and vegetables.

Set aside on a plate and in the same skillet place the fajita bread on one side over medium-low heat.

Turn the fajita bread over when the first side is done and put it on the other side.

Put a spoonful of tomato, the cheeses on top and the rest of the ingredients.

Cover the pan for a minute so that the cheese melts well (be careful not to overcook your fajita bread on the bottom).

Add spices to taste (oregano, pepper...)

Other options: with carloteña turkey, cherries and oregano, with tuna and onion, etc.