7
Spicy rice
5
(9)
40 min
0 kcal
micoclea_14
Preparación de la receta
1
Boil the rice
2
While the beans are cooking, chop the carrots and garlic and fry over low heat in a frying pan previously greased with a teaspoon of virgin olive oil.
3
Add the boiled rice to the vegetables and chop the chili peppers with your fingers and sprinkle them on top of the grain. Mix for a couple of minutes in the pan. Let stand for 5 minutes. Ready to serve! Bon appetit 😉
Ingredients
Steps
Calories
1
Boil the rice
2
While the beans are cooking, chop the carrots and garlic and fry over low heat in a frying pan previously greased with a teaspoon of virgin olive oil.
3
Add the boiled rice to the vegetables and chop the chili peppers with your fingers and sprinkle them on top of the grain. Mix for a couple of minutes in the pan. Let stand for 5 minutes. Ready to serve! Bon appetit 😉
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Rice
Vegetarian
Meals
Accompaniment
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