16
Cuban-style rice rf馃崥 version
3
(17)
50 min
0 kcal
MartaFR14
Preparaci贸n de la receta
1
In a pot with water and salt, cook the brown rice.
2
Meanwhile, marinate the chicken breast to taste (in this case with parsley, garlic and salt).
3
In a frying pan add a little EVOO and cook the breast. In another frying pan, add the crushed tomato to warm it up.
4
We make an egg a la pancha with a little EVOO and salt.
5
When the rice is cooked, drain and return to the pan with the crushed tomato. Stir a little and we can add spices to taste.
6
Serve and enjoy!
Ingredients
Steps
Calories
1
In a pot with water and salt, cook the brown rice.
2
Meanwhile, marinate the chicken breast to taste (in this case with parsley, garlic and salt).
3
In a frying pan add a little EVOO and cook the breast. In another frying pan, add the crushed tomato to warm it up.
4
We make an egg a la pancha with a little EVOO and salt.
5
When the rice is cooked, drain and return to the pan with the crushed tomato. Stir a little and we can add spices to taste.
6
Serve and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Rice
Gluten free
All
Meals
Use
Accompaniment
Lactose free
Egg
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