Stew with balls

Place all the chopped vegetables, chicken thighs, water and saffron in a large pot.

If you put it in a pressure cooker we will cook it for 20 minutes, if in a normal pot we will leave it for 1 hour.

We take the minced meat, the eggs and the breadcrumbs and we knead everything to make meatballs with this dough. You should get at least 8, but it depends on each person.

Once the time has elapsed, add the chickpeas and the balls to the holla and let it cook for another 10 minutes.

We take broth from the pot, 500 ml per person. We put it in a saucepan and add the noodles and let it cook for 5 minutes .

It is served in a deep dish with the broth with noodles, some vegetables, chickpeas, balls and chicken.