78
Asian Noodles
5
(81)
22 min
0 kcal
alioli_94
Preparación de la receta
1
Wash the peppers and cut them as you like, together with the onion.
2
Put the EVOO in a wok and fry the vegetables until they are soft.
3
In a separate pot we cook the noodles for 4 minutes. When the time is up, let them drain.
4
Add the texturized soybeans (soaked in water for about 30 minutes) and stir until well blended.
5
Incorporate the soy sauce and let it impregnate the vegetables with its flavor.
6
Finally, add the noodles and mix well so that they integrate with the vegetables and soy. Enjoy!
Ingredients
Steps
Calories
1
Wash the peppers and cut them as you like, together with the onion.
2
Put the EVOO in a wok and fry the vegetables until they are soft.
3
In a separate pot we cook the noodles for 4 minutes. When the time is up, let them drain.
4
Add the texturized soybeans (soaked in water for about 30 minutes) and stir until well blended.
5
Incorporate the soy sauce and let it impregnate the vegetables with its flavor.
6
Finally, add the noodles and mix well so that they integrate with the vegetables and soy. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Vegan
Gluten free
Vegetarian
Meals
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