6
Cuttlefish with onions
5
(8)
20 min
0 kcal
martuesc
Preparación de la receta
1
Cut onion into julienne strips and sauté it in the pan.
2
Cut the cuttlefish into small pieces and add it to the pan when the onion is golden brown. Add the wine and when it has reduced a little, grate the tomato. Season with salt and pepper and stir until it is ready.
Ingredients
Steps
Calories
1
Cut onion into julienne strips and sauté it in the pan.
2
Cut the cuttlefish into small pieces and add it to the pan when the onion is golden brown. Add the wine and when it has reduced a little, grate the tomato. Season with salt and pepper and stir until it is ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Fish and seafood
Gluten free
All
Meals
Lactose free
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