Egg wrap, with tuna, tomato and cheese

Make a French omelet, when it is almost done, cut from the center of the omelet to one edge and on each side put the tuna, cheese and sliced tomato.

You fold it carefully (I broke it a little bit because I turned it over too soon 😅).

You can even turn it two or three more times to melt the cheese and cook the tomato a little bit, and that's it 😋.