Mashed zucchini without potato

Cut the leek into slices and poach it in a casserole with the oil over medium heat for 10 minutes.

In the meantime, wash the zucchini and cut it into 2 cm pieces.

Add the zucchini to the pan and sauté together with the leek for a couple of minutes.

Add the beaten fresh cheese, salt, pepper and water, stir well and cook for 20 minutes.

Let it cool a little and pass it through the mixer until it has the desired texture.

Cut the ham into small pieces and put it on top.