Chocolate cake with sweet potato base

Cook sweet potato (oven, steamed, boiled or microwave)

Crush the dates (previously hydrated), cocoa, almonds and salt. You should get a fairly moldable mixture.

Put this mixture in a round mold and try to raise the sides a little. Set aside in the refrigerator

Melt the chocolate with the milk (it can be any vegetable or normal milk). You can do it in a bain-marie or in the microwave (make sure it doesn't burn!!).

Mash the sweet potato (the 500gr are weighed once cooked) together with the melted chocolate and vanilla.

Place the prepared base on top.

Allow 2 hours in the freezer to set.

Decorate and unmold the cake and eat 😻!