

9
Stracciatella ice cream with a touch of peanuts
3
(10)
0 kcal
Preparación de la receta
1
Soak the cashew nuts in hot water for at least 3 hours (you can also soak them overnight in cold water).
2
After this time, put the pitted dates, cashews and coconut milk in a food processor (or refrigerator if you have one). Blend
3
We put the mixture in a bowl, and grate a couple of ounces of chocolate, and the others in pieces (this goes to the taste of the person).
4
Finally, we put the peanut butter in the microwave to make it a little more liquid. Then we pour it into the bowl.
5
Put in the freezer and wait!
Ingredients
Steps
Calories
1
Soak the cashew nuts in hot water for at least 3 hours (you can also soak them overnight in cold water).
2
After this time, put the pitted dates, cashews and coconut milk in a food processor (or refrigerator if you have one). Blend
3
We put the mixture in a bowl, and grate a couple of ounces of chocolate, and the others in pieces (this goes to the taste of the person).
4
Finally, we put the peanut butter in the microwave to make it a little more liquid. Then we pour it into the bowl.
5
Put in the freezer and wait!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Ice cream
Quick
Vegan
Gluten free
Desserts
Vegetarian
All
Lactose free
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