Stuffed rolls

Heat the water (150cc). When it is lukewarm, add it to a small bowl and melt the yeast (half a square). In a bowl, make a volcano with the flour (300g) and add the water with the yeast. Then knead everything and let it rest (the longer it rests, the more the dough grows).

While the dough is resting, you can make the spinach filling: Put a bag of spinach in a frying pan. Once it has released all the water, add the spices (onion, garlic, salt and pepper). Then, add a spoonful of cream cheese and put it all together.

The dough is rolled into balls and kneaded.

Put the filling and join it (it is better to wet the other side of the dough so that it sticks better and finish sealing it with a fork. * The idea is to put a ball of dough on top of the dough with the filling, but it is very sticky.

It is cooked over medium heat in a frying pan, turning it so that it browns on both sides. ** The filling can be whatever you want. I have made some with spinach filling and others with ham and grated cheese.