Rooster fillets en papillote with mushrooms

Remove the fish loins, salt the fish, put a sheet of aluminum foil on the baking tray, pour a spoonful of oil, place 8 garlic shoots on top and place the fish on top of them.

Heat the oven to 200 degrees, make a package with the aluminum foil, closing it tightly so that the juices do not escape.

Bake in the oven for 15 minutes, take out, open the package, take out the fish and sprinkle with chopped parsley.

In a frying pan, pour 2 tablespoons of oil, add the chopped garlic clove and the mushrooms, cook over low heat and serve as a garnish for the fish.