7
Vegan caramel sauce
3
(8)
0 kcal
lpg
Preparación de la receta
1
To make the vegan caramel we need : 200 ml of coconut milk (the one that comes in a can). 8 pitted dates previously soaked in hot water. 4 dates in case they are medjool and it is not necessary to soak them. 2 tablespoons of peanut butter.
2
Put all the ingredients in a blender or food processor and blend at maximum power.
Ingredients
Steps
Calories
1
To make the vegan caramel we need : 200 ml of coconut milk (the one that comes in a can). 8 pitted dates previously soaked in hot water. 4 dates in case they are medjool and it is not necessary to soak them. 2 tablespoons of peanut butter.
2
Put all the ingredients in a blender or food processor and blend at maximum power.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Sauces
Vegan
Accompaniment
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