Potato omelette stuffed with Provolone cheese

Cut the potatoes into slices.

Steam them with a pinch of salt until tender.

Cooks on both sides.

Enjoy! 💚

Chop an onion and a clove of garlic.

Poach the onion with the garlic in 3 tablespoons of extra virgin olive oil.

Allow the potatoes to cool slightly.

Mix the potatoes with the onion and garlic.

Mix now with 3 beaten eggs.

Place half of the mixture in the pan.

Place the Provolone cheese medallion right in the center.

Cover with the rest of the mixture.