2
Tumbet
3
(3)
30 min
0 kcal
lmariocb
Preparación de la receta
1
Cut the potatoes into slices and the vegetables into wedges.
2
In a frying pan with abundant oil fry the potatoes. When they are ready, remove from the oil and fry the eggplants in the same oil. Do the same with the peppers
3
While the potatoes and vegetables are frying, you can make the tomato sauce. In my case frying the garlic with the chopped onion and add the crushed tomato with a spoonful of tomato concentrate. Cook for about 20 minutes.
Ingredients
Steps
Calories
1
Cut the potatoes into slices and the vegetables into wedges.
2
In a frying pan with abundant oil fry the potatoes. When they are ready, remove from the oil and fry the eggplants in the same oil. Do the same with the peppers
3
While the potatoes and vegetables are frying, you can make the tomato sauce. In my case frying the garlic with the chopped onion and add the crushed tomato with a spoonful of tomato concentrate. Cook for about 20 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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