7
Hazelnut butter
3
(8)
25 min
0 kcal
CarmenR22
Preparación de la receta
1
Spread the hazelnuts on a baking sheet. Roast them in a preheated oven at 180°C for 8-10 minutes, until the skins begin to peel off.
2
Remove the hazelnuts and remove the skins by wrapping them in a cloth and rubbing them. Let them cool completely.
3
Put the hazelnuts in a powerful food processor and grind them to a creamy consistency. First they will be pulverized, then they will form a ball and finally they will have a liquid consistency.
4
Transfer the cream to a jar and let it cool before closing it, so that no moisture is generated.
Ingredients
Steps
Calories
1
Spread the hazelnuts on a baking sheet. Roast them in a preheated oven at 180°C for 8-10 minutes, until the skins begin to peel off.
2
Remove the hazelnuts and remove the skins by wrapping them in a cloth and rubbing them. Let them cool completely.
3
Put the hazelnuts in a powerful food processor and grind them to a creamy consistency. First they will be pulverized, then they will form a ball and finally they will have a liquid consistency.
4
Transfer the cream to a jar and let it cool before closing it, so that no moisture is generated.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Vegan
Gluten free
Desserts
Vegetarian
All
Lactose free
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