190
Chestnut pate
5
(198)
85 min
0 kcal
israel.myrealfood
Preparación de la receta
1
If you use natural chestnuts, cook them in boiling water to peel them. If you use packaged chestnuts, skip to step two.
2
Poach the onion with EVOO over low heat for about 10-15'. Add salt and 2-3 peppercorns.
3
Add the chestnuts and brandy. Leave over low heat to consume the alcohol for 10'-15'.
4
Mash with a teaspoon of tahini and a little water.
5
You can separate into three, one you leave it as it is, another one you grind with diced ham and another one with a strong flavored cheese. You will have a 3x1 in pâtés for all tastes!
Ingredients
Steps
Calories
1
If you use natural chestnuts, cook them in boiling water to peel them. If you use packaged chestnuts, skip to step two.
2
Poach the onion with EVOO over low heat for about 10-15'. Add salt and 2-3 peppercorns.
3
Add the chestnuts and brandy. Leave over low heat to consume the alcohol for 10'-15'.
4
Mash with a teaspoon of tahini and a little water.
5
You can separate into three, one you leave it as it is, another one you grind with diced ham and another one with a strong flavored cheese. You will have a 3x1 in pâtés for all tastes!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Snack
Vegan
Autumn
Accompaniment
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