Cigalas encebolladas
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5

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5

Crayfish with onions

5

(7)

0 kcal

Elena_Meilan

Elena_Meilan

Preparación de la receta

1

Season the crayfish with salt and pepper and fry them in very hot oil (set aside).

2

In the same oil, cook the onions

3

When the onion is well browned, add the white wine.

4

Cook for 5 minutes over high heat to evaporate the alcohol.

5

Add the water and cook for 6 minutes more.

6

Blend the sauce, add it back to the casserole together with the crayfish.

7

Cook them for 3 minutes so that the flavors are impregnated.

Ingredients

Steps

Calories

1

Season the crayfish with salt and pepper and fry them in very hot oil (set aside).

2

In the same oil, cook the onions

3

When the onion is well browned, add the white wine.

4

Cook for 5 minutes over high heat to evaporate the alcohol.

5

Add the water and cook for 6 minutes more.

6

Blend the sauce, add it back to the casserole together with the crayfish.

7

Cook them for 3 minutes so that the flavors are impregnated.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Fish and seafood

Gluten free

All

Meals

Vegetables

Lactose free

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