22
Baked potatoes
3
(23)
0 kcal
cmarina28
Preparación de la receta
1
Cut the potatoes in half with the peeler.
2
Make two stripes lengthwise and widthwise so that they look like dice but do not separate.
3
Add a little oil, dill and salt.
4
Preheat the oven to 200°C, once the temperature is reached, place the potatoes on a tray with baking paper.
5
Let them roast for 40 minutes, when they are browned to taste, take them out and add a little more oil and a pinch of salt and serve.
Ingredientes
2 raciones
2 raciones
Potato
400 gramos (aprox. 2 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Dill
2 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Potato
400 gramos (aprox. 2 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Dill
2 gramos (aprox. 1 cucharadita)
1
Cut the potatoes in half with the peeler.
2
Make two stripes lengthwise and widthwise so that they look like dice but do not separate.
3
Add a little oil, dill and salt.
4
Preheat the oven to 200°C, once the temperature is reached, place the potatoes on a tray with baking paper.
5
Let them roast for 40 minutes, when they are browned to taste, take them out and add a little more oil and a pinch of salt and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Meals
Use
Accompaniment
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