388
Salmon with asparagus!
5
(396)
0 kcal
Nere2
Preparación de la receta
1
Place the asparagus on the baking tray (with parchment paper) and add salt and black pepper. The salmon loins are placed on top and the same is added as well as the dill. With a drizzle of EVOO and lemon juice, bake in the oven for 12 to 14 minutes at 200°c.
Ingredients
Steps
Calories
1
Place the asparagus on the baking tray (with parchment paper) and add salt and black pepper. The salmon loins are placed on top and the same is added as well as the dill. With a drizzle of EVOO and lemon juice, bake in the oven for 12 to 14 minutes at 200°c.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
Meals
Accompaniment
Lactose free
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