Tieta's fritters

Fry the onion, garlic and parsley and add the crumbled cod.

Then add half a glass of water and 4 tablespoons of flour, mix well.

In a separate bowl, beat 2 eggs and add 2 coffee spoons of yeast and pour it into the previous sauce, mix well over low heat.

Once it thickens, let it rest for 1 hour, heat the oil and fry small balls in very hot oil for about 2 minutes, when you take them out let them drain on paper towels and ready.