

9
Milk aioli
3
(10)
10 min
0 kcal
Preparación de la receta
1
Pour 150g of milk in the blender, add the garlic and blend.
2
Then add 250g of sunflower oil and 50g of olive oil. Important so that the mixture is not cut: Beat with the mixer without moving it up and down, that is to say, put it in the bottom of the glass and beat for 15 seconds at medium speed, and then go up the mixer little by little for 10 seconds more, and then beat normally.
3
Once beaten, add the juice of half a lemon, salt to taste, freshly ground pepper to taste, and fresh parsley to taste, and beat again for 10 to 15 seconds. And done!!! ✌🏼😊
Ingredients
Steps
Calories
1
Pour 150g of milk in the blender, add the garlic and blend.
2
Then add 250g of sunflower oil and 50g of olive oil. Important so that the mixture is not cut: Beat with the mixer without moving it up and down, that is to say, put it in the bottom of the glass and beat for 15 seconds at medium speed, and then go up the mixer little by little for 10 seconds more, and then beat normally.
3
Once beaten, add the juice of half a lemon, salt to taste, freshly ground pepper to taste, and fresh parsley to taste, and beat again for 10 to 15 seconds. And done!!! ✌🏼😊
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Sauces
Vegetarian
Accompaniment
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