209
Veal stew
5
(215)
124 min
0 kcal
Gwenmezzrow
Preparación de la receta
1
Season the veal with salt and pepper and sear it over high heat with three tablespoons of olive oil. Brown on all sides and set aside.
2
Chop the onion and garlic into small pieces and sauté in the same pan where the meat has been seared.
3
Add a glass of red wine and stir until the alcohol evaporates. Then add a liter of meat stock.
4
Add the thyme and parsley and the reserved meat. I leave it to simmer for 3 hours so that the meat is very tender.
Ingredients
Steps
Calories
1
Season the veal with salt and pepper and sear it over high heat with three tablespoons of olive oil. Brown on all sides and set aside.
2
Chop the onion and garlic into small pieces and sauté in the same pan where the meat has been seared.
3
Add a glass of red wine and stir until the alcohol evaporates. Then add a liter of meat stock.
4
Add the thyme and parsley and the reserved meat. I leave it to simmer for 3 hours so that the meat is very tender.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Meat
Meals
Use
Stews
Accompaniment
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