10
Baked salmon with bimi and potatoes
3
(11)
0 kcal
Ainhonaino
Preparación de la receta
1
Crush the garlic with a mortar and pestle and mix it with a little salt and rosemary.
2
Preheat oven to 180
3
Wash the bimi, peel and cut the potatoes into very small pieces (to be cooked at the same time as the bimi) and mix with the mashed potatoes.
4
Put the mixture on a baking tray and bake in the oven for 20 minutes.
5
Meanwhile, sear the salmon in the pan with a little coarse salt.
6
When the 20 minutes are up, add the salmon, bimi and potatoes and cook for another 10 minutes.
Ingredients
Steps
Calories
1
Crush the garlic with a mortar and pestle and mix it with a little salt and rosemary.
2
Preheat oven to 180
3
Wash the bimi, peel and cut the potatoes into very small pieces (to be cooked at the same time as the bimi) and mix with the mashed potatoes.
4
Put the mixture on a baking tray and bake in the oven for 20 minutes.
5
Meanwhile, sear the salmon in the pan with a little coarse salt.
6
When the 20 minutes are up, add the salmon, bimi and potatoes and cook for another 10 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Gluten free
All
Meals
Lactose free
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