12
Vegan banana bread 🍌🥧
5
(14)
10 min
0 kcal
sandragui
Preparación de la receta
1
In a bowl, mash 3 bananas with a fork until mashed.
2
Add the milk or vegetable drink and the EVOO to the previous mixture.
3
In another bowl, mix the oat flour, baking powder and cinnamon.
4
Add the wet ingredients to the dry ingredients and mix together.
5
Preheat the oven to 180°C (356°F) and grease a loaf pan with a little oil.
6
Pour the mixture into the mold and bake for 40 to 50 minutes.
7
7. Let the bread cool for a few minutes before slicing, enjoy!
Ingredients
Steps
Calories
1
In a bowl, mash 3 bananas with a fork until mashed.
2
Add the milk or vegetable drink and the EVOO to the previous mixture.
3
In another bowl, mix the oat flour, baking powder and cinnamon.
4
Add the wet ingredients to the dry ingredients and mix together.
5
Preheat the oven to 180°C (356°F) and grease a loaf pan with a little oil.
6
Pour the mixture into the mold and bake for 40 to 50 minutes.
7
7. Let the bread cool for a few minutes before slicing, enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Gluten free
Desserts
Vegetarian
Lactose free
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