"Magnum" of hazelnuts 🍦🌰.

⚠️Se you can use any nut, I like hazelnuts (it looks like a kinder flavored ice cream), almonds (like the magnum) or peanuts. ⚠️Si it is easier to use butter from the nut itself. ⚠️Si you make the butter yourself, first chop the nut very little and take a teaspoonful to put in the topping, then continue chopping until you get the nut butter. ⚠️Las quantities may vary according to the type of ice cream you want, how big they are... ⚠️ I had enough for 12 minis.

Use about 80-100 g of the nut butter for the mixture and the other part for one layer of the ice cream.

Mix the milk, cheese and nut butter. ⚠️ Taste it to see if you need sweetener or more butter. ⚠️ If you make it with almonds and want it even more like the typical magnum, add a teaspoon of vanilla.

Put them in ice cream molds with a stick (I didn't have one and I used chopsticks 🥢) until they cover and leave in the freezer for 2-3h.

When they are already set, heat the chocolate at 30s intervals until melted. ⚠️Si you want it to be crunchy add the nuts that you had set aside before. ⚠️Si you want the chocolate layer to be thinner add a tablespoon of coconut oil to the chocolate, be careful, this also makes it not solidify so much so it is a more "fondant" layer so do not overdo it! ⚠️ If you want a middle layer of nuts I also recommend adding a tablespoon of coconut oil and heat in the microwave.

Make the ice cream in layers, use a glass as long as possible (but that the ice cream will fit). And put the ice cream to cover the whole and let the chocolate drain well before putting it on parchment paper. ⚠️Si you want them to look nice you have to wait a little longer until you see how the chocolate solidifies (it becomes opaque) before leaving it on the paper. ⚠️Usa tracing paper, it is the easiest to peel off later. ⚠️ If it is the first time you do it, it may take a while to do this process, if necessary reheat (always at intervals of 30s) the chocolate more times, otherwise there will be clumps and a very ugly layer.

If you want to make more than one layer, put the ice cream in the freezer for 10-20 minutes between layers.

⚠️ If you have chocolate left over, which will happen, and you are able to resist the temptation not to eat it along the way. Use it to decorate ice cream (make lines or things like that postu).

⚠️ Remove from the freezer 10 minutes before serving so that the inside is soft.

Enjoyment 😋🥳