Scrambled eggs with "jamón" (ham)

To make the steamed potato, first cut the potato into slices and place them in a microwave-safe container.

Cut the onion in julienne strips and roast it in a frying pan with a little pepper and EVOO.

Cut the cured loin into strips. 😉✌🏻Eh used the stuffed loin to reduce the fat in the ham and thus make it an even healthier version.

Place the boiled potato, the roasted onion, the spices and the stuffed loin.

To finish, just grill the eggs with a little EVOO and put them on top.