Pig's feet 🐷 peus de porc 🐖

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Put pig's feet in boiling water (save the water) for 2:30 h with bay leaf, salt and spices to taste. With a little of this water hydrate the ceps, the rest of the water reserve.

Fry shallots and garlic and set aside. Fry Sofrito to crush: onion, garlic, tomato, red wine, rancid wine. A little water from previously hydrated ceps, crush and reserve this sofrito as a base.

Fry the hydrated ceps, and mushrooms to taste, niscalo, rossiñol, llanega. Add the shallot and the garlic from the beginning. Add the crushed sautéed stock. Add the rest of the broth from hydrating the ceps. Add the Peus de porc that have boiled for almost 3 hours. Add the water from boiling the feet until covered.

Add a chopped garlic, parsley, almonds, hazelnuts, salt,

Eat if possible 24 hours later.