24
Orange rice
5
(28)
55 min
0 kcal
Lauracabanillas
Preparación de la receta
1
Cut the pumpkin into squares and cook for about 10 minutes until soft.
2
Cut the tomato into small pieces and fry with oil in a frying pan to make the fried tomato.
3
Add the carrot cut in very small pieces to the frying pan.
4
Cook the rice in a pot with the pumpkin cooking water, which we have added to the tomato and carrot in the frying pan.
5
Fry the eggs and season the dish with salt and pepper to taste.
Ingredients
Steps
Calories
1
Cut the pumpkin into squares and cook for about 10 minutes until soft.
2
Cut the tomato into small pieces and fry with oil in a frying pan to make the fried tomato.
3
Add the carrot cut in very small pieces to the frying pan.
4
Cook the rice in a pot with the pumpkin cooking water, which we have added to the tomato and carrot in the frying pan.
5
Fry the eggs and season the dish with salt and pepper to taste.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Rice
Gluten free
Vegetarian
All
Meals
Use
Vegetables
Lactose free
Salads and bowls
Egg
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