Homemade sushi

I saw the recipe on Instagram but I made some changes, so here it goes: first we cut the zucchini into very thin slices and put it to drain with paper towels. Meanwhile we are cooking a little bit of rice, not much, two or three handfuls.

Place the zucchini on baking paper, so that one strip overlaps the other. Then, spread with cheese, add the rice (I added a little vinegar because the flavor stuck to me) and flatten carefully so that it sticks.

Now add the avocado, cucumber and smoked salmon. Leave about 3 fingers on each edge to be able to roll it better. It should look something like this:

Now all that's left is to roll it up (it's a bit difficult, use the baking paper) and use toothpicks to cut it. In my case, I left it in the fridge for about 20 minutes to be able to cut it better, I hope you like it! Serve with soy sauce 🤗