91
TURKEY RAGOUT WITH VEGETABLES
5
(97)
0 kcal
foodiction.vlc
Preparación de la receta
1
Preparing the ingredients to make them easier to dispose of.
2
Sauté the onion, vegetables and turkey in a little oil with a little salt.
3
When the turkey is browned, add the spices and stir.
4
Add the broth and bring to a boil.
5
Cover and let it cook for about 10 minutes over medium heat. When the meat is tender, it is ready to serve!
Ingredients
Steps
Calories
1
Preparing the ingredients to make them easier to dispose of.
2
Sauté the onion, vegetables and turkey in a little oil with a little salt.
3
When the turkey is browned, add the spices and stir.
4
Add the broth and bring to a boil.
5
Cover and let it cook for about 10 minutes over medium heat. When the meat is tender, it is ready to serve!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Meals
Use
Vegetables
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