

6
Yogurt ice cream and summer fruit!!!!
3
(7)
5 min
0 kcal
Preparación de la receta
1
Take a bowl, and mix the yogurt with the vegetable milk and stevia.
2
On the other hand, we will cut into small pieces or slices (as we like) all the fruit that we have previously chosen.
3
Once all this is ready, we introduce the chopped fruits in our mixture of yogurt, milk and stevia. And stir until everything is well integrated.
4
Now it's time to take our container to make ice cream and pour our mixture. Our container, can be either plastic, silicone, or even, if you do not have any of these things, you can place the mixture in a plastic cups, and stick a wooden stick to later make a handle.
5
Place the containers in the freezer and let stand for at least 4 hours.
6
Once this time has passed, it's time to eat! But, it may be difficult to remove the ice cream from the molds, so I'll give you a little trick: turn on the tap with hot water, and put the ice cream next to the container underneath. And you will see how little by little the sides of the ice cream will come off the container. AND..... READY!!!! NOW YES.... ENJOY!!!
Ingredientes
3 raciones
3 raciones

Natural yogurt
245 gramos (aprox. 1 taza)

Coconut milk
235 gramos (aprox. 1 taza)

Mango
100 gramos (aprox. 1 ración)

Green kiwi
75 gramos (aprox. 1 unidad)

Strawberry
45 gramos (aprox. 3 unidades)

Raspberry
30 gramos (aprox. 6 unidades)

Stevia and erythritol
10 gramos (aprox. 2 cucharaditas)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones

Natural yogurt
245 gramos (aprox. 1 taza)

Coconut milk
235 gramos (aprox. 1 taza)

Mango
100 gramos (aprox. 1 ración)

Green kiwi
75 gramos (aprox. 1 unidad)

Strawberry
45 gramos (aprox. 3 unidades)

Raspberry
30 gramos (aprox. 6 unidades)

Stevia and erythritol
10 gramos (aprox. 2 cucharaditas)
1
Take a bowl, and mix the yogurt with the vegetable milk and stevia.
2
On the other hand, we will cut into small pieces or slices (as we like) all the fruit that we have previously chosen.
3
Once all this is ready, we introduce the chopped fruits in our mixture of yogurt, milk and stevia. And stir until everything is well integrated.
4
Now it's time to take our container to make ice cream and pour our mixture. Our container, can be either plastic, silicone, or even, if you do not have any of these things, you can place the mixture in a plastic cups, and stick a wooden stick to later make a handle.
5
Place the containers in the freezer and let stand for at least 4 hours.
6
Once this time has passed, it's time to eat! But, it may be difficult to remove the ice cream from the molds, so I'll give you a little trick: turn on the tap with hot water, and put the ice cream next to the container underneath. And you will see how little by little the sides of the ice cream will come off the container. AND..... READY!!!! NOW YES.... ENJOY!!!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Ice cream
Quick
Dairy
Summer recipe ☀️
Desserts
Breakfast
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