Helados de yogur y fruta veraniega!!!
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6

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6

Yogurt ice cream and summer fruit!!!!

3

(7)

5 min

0 kcal

aliciagr08_

aliciagr08_

Preparación de la receta

1

Take a bowl, and mix the yogurt with the vegetable milk and stevia.

2

On the other hand, we will cut into small pieces or slices (as we like) all the fruit that we have previously chosen.

3

Once all this is ready, we introduce the chopped fruits in our mixture of yogurt, milk and stevia. And stir until everything is well integrated.

4

Now it's time to take our container to make ice cream and pour our mixture. Our container, can be either plastic, silicone, or even, if you do not have any of these things, you can place the mixture in a plastic cups, and stick a wooden stick to later make a handle.

5

Place the containers in the freezer and let stand for at least 4 hours.

6

Once this time has passed, it's time to eat! But, it may be difficult to remove the ice cream from the molds, so I'll give you a little trick: turn on the tap with hot water, and put the ice cream next to the container underneath. And you will see how little by little the sides of the ice cream will come off the container. AND..... READY!!!! NOW YES.... ENJOY!!!

Ingredients

Steps

Calories

1

Take a bowl, and mix the yogurt with the vegetable milk and stevia.

2

On the other hand, we will cut into small pieces or slices (as we like) all the fruit that we have previously chosen.

3

Once all this is ready, we introduce the chopped fruits in our mixture of yogurt, milk and stevia. And stir until everything is well integrated.

4

Now it's time to take our container to make ice cream and pour our mixture. Our container, can be either plastic, silicone, or even, if you do not have any of these things, you can place the mixture in a plastic cups, and stick a wooden stick to later make a handle.

5

Place the containers in the freezer and let stand for at least 4 hours.

6

Once this time has passed, it's time to eat! But, it may be difficult to remove the ice cream from the molds, so I'll give you a little trick: turn on the tap with hot water, and put the ice cream next to the container underneath. And you will see how little by little the sides of the ice cream will come off the container. AND..... READY!!!! NOW YES.... ENJOY!!!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Snack

Ice cream

Quick

Dairy

Summer recipe ☀️

Desserts

Breakfast

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